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Swedes are crazy about saffron treats, and you can find them all year around. These wonderful saffron and vanilla balls are covered in white chocolate and dipped in coconut flakes. What can be a better way to enjoy a "Swedish Fika" than with these tasty little treats. This recipe is an adaptation of the popular arak balls that in Sweden can be found in any café or coffee shop.
Ingredient List for 6 servings:
0.5
gr
Saffron
150
gr
Graham cookies
1
teaspoon
Vanilla sugar
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
120
gr
Butter
200
gr
White chocolate
100
gr
Grated coconut flakes
Instructions:
Make cookie crumbles of the cookies with a hand blender.
Mix the crumbles with, vanilla sugar, icing sugar and the saffron.
Add the butter and vanilla extract and mix well.
Roll medium size balls and place in the fridge for 1 hour.
Melt the chocolate.
Pour the coconut in a bowl.
Roll the balls first in the chocolate and then in the coconut.
Place in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from
Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
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