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Swedes are crazy about saffron treats, and you can find them all year around. These wonderful saffron and vanilla balls are covered in white chocolate and dipped in coconut flakes. What can be a better way to enjoy a "Swedish Fika" than with these tasty little treats. This recipe is an adaptation of the popular arak balls that in Sweden can be found in any café or coffee shop.
Ingredient List for 6 servings:
0.5
gr
Saffron
150
gr
Graham cookies
1
teaspoon
Vanilla sugar
60
gr
Icing sugar
0.5
teaspoon
Vanilla extract
120
gr
Butter
200
gr
White chocolate
100
gr
Grated coconut flakes
Instructions:
Make cookie crumbles of the cookies with a hand blender.
Mix the crumbles with, vanilla sugar, icing sugar and the saffron.
Add the butter and vanilla extract and mix well.
Roll medium size balls and place in the fridge for 1 hour.
Melt the chocolate.
Pour the coconut in a bowl.
Roll the balls first in the chocolate and then in the coconut.
Place in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake is perfect if you are not a sweet tooth but still like desserts. The bottom is foft and the topping is with cream but have a coffee taste. To make it different it is possible to sprinkle som dark chocolate on top of the cake.
This is a traditional cake in Sweden to bake for the midsummer celebration around the 19-20 of June. It is easy to bake, and fun to decorate it with all the strawberries, but hard to resist not eat them while decorating. The cake is even better one day after the preparation, so if you have time prepare it on day before you will serve it. This cake is so tasty it is hard to resist a second piece.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
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