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This homemade saffron and white chocolate cake is soft and tender, and the white chocolate adds a gentle sweetness, balancing perfectly with the saffron´s mild, floral notes.
Ingredient List for 10 servings:
0.5
gr
Saffron
100
gr
White chocolate
100
gr
Sugar
140
gr
Almond flour
1
pinch
Salt
2
Eggs
100
gr
Butter
Oven temperature:
180 degrees Celsius
Instructions:
In a casserole, melt the butter. Turn off the heat.
Add the saffron and white chocolate, stir until the chocolate is melted.
Add the eggs, sugar, almond flour and salt. Stir together.
Place a baking paper in a baking form.
Pour the batter in the form.
Place in the middle if the oven for 25 minutes.
Take it out and let it cool down. Serve it with some whipped cream.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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