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Salami and Brie Appetizer
Salami and Brie Appetizer
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Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.

Ingredient List for 4 servings:
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8 Salmi slices
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100 gr Brie cheese
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8 Cherry tomatoes
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4 Sourdough bread slices
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1 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the bread slices in 3-4 smaller sizes.
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Place a baking paper on a baking sheet.
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Brush both sides of the bread slices and place on the baking paper.
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Place in the middle of the oven for approximatel10 minutes.
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Take out and let cool down. In the meanwhile prepare the toppings.
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Cut the salami slices in halves.
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Cut the brie cheese in slices that fits on the bread.
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Cut the cherry tomatoes in thin slices.
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Start by placing one piece of salami, then a slice of cheese and last 2 tomatoes slices on each bread slice.
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Ready to serve.
A selection of recipes from the same country.
This recipe is from France
These homemade cheese muffins are fun to make and only take 30 minutes to get ready. The muffins are not sweet so they are perfect as starter. You can make them in different shapes to all your guests. To enhance the flavor you can add sun dried tomatoes or walnuts.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
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