User Login
Salami and Brie Appetizer
Salami and Brie Appetizer
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.

Ingredient List for 4 servings:
Button
8 Salmi slices
Button
100 gr Brie cheese
Button
8 Cherry tomatoes
Button
4 Sourdough bread slices
Button
1 tablespoons Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Cut the bread slices in 3-4 smaller sizes.
Button
Place a baking paper on a baking sheet.
Button
Brush both sides of the bread slices and place on the baking paper.
Button
Place in the middle of the oven for approximatel10 minutes.
Button
Take out and let cool down. In the meanwhile prepare the toppings.
Button
Cut the salami slices in halves.
Button
Cut the brie cheese in slices that fits on the bread.
Button
Cut the cherry tomatoes in thin slices.
Button
Start by placing one piece of salami, then a slice of cheese and last 2 tomatoes slices on each bread slice.
Button
Ready to serve.
A selection of recipes from the same country.
This recipe is from France
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.


Buy me a coffee
This website is using cookies.
We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.
ContinueLearn more
x