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Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.
Ingredient List for 4 servings:
8
Salmi slices
100
gr
Brie cheese
8
Cherry tomatoes
4
Sourdough bread slices
1
tablespoons
Olive oil
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Cut the bread slices in 3-4 smaller sizes.
Place a baking paper on a baking sheet.
Brush both sides of the bread slices and place on the baking paper.
Place in the middle of the oven for approximatel10 minutes.
Take out and let cool down. In the meanwhile prepare the toppings.
Cut the salami slices in halves.
Cut the brie cheese in slices that fits on the bread.
Cut the cherry tomatoes in thin slices.
Start by placing one piece of salami, then a slice of cheese and last 2 tomatoes slices on each bread slice.
Ready to serve.
A selection of recipes from the same country.
This recipe is from
France
This is a gluten free version of the traditional Alsatian tarte flambée. The taste is a little bit different, but the topping is the same. The bottom is thicker than the original ones do to the gluten free flour, which makes is less stretchy and harder to roll out. With this recipe you can serve all your friends including the ones with gluten intolerance a tasteful tarte flambée.
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This recipe will give you three cakes in one by using one mixture. The cake will divide itself in three different layers while cooking in the oven. The result is a cake with a fluffy sponge bottom, a creamy custard middle, and a moist dense top layer.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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