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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Ingredient List for 4 servings:
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
teaspoons
Oilve oil
150
gr
Warm smoked salmon
200
gr
Potatoes
200
gr
Cheese
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
1
tablespoon
Butter
Instructions:
Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
In a bowl mix the buckwheat flour and the normal flour together.
Add the milk, salt, black pepper, olive oil and egg. Mix it well.
Let the mixture rest cold for 30 minutes.
Heat up a frying pan and melt some butter in the pan.
Take out the crepe batter and stir.
Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
Fold in the edges towards the center.
Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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