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A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Ingredient List for 4 servings:
120
gr
Buckwheat flour
60
gr
Flour
400
ml
Milk
2
teaspoons
Oilve oil
150
gr
Warm smoked salmon
200
gr
Potatoes
200
gr
Cheese
1
Egg
1
teaspoon
Salt
1
pinch
Black pepper
1
tablespoon
Butter
Instructions:
Wash and peel the potatoes. Boil in water, let them cool down and cut in thin slices.
In a bowl mix the buckwheat flour and the normal flour together.
Add the milk, salt, black pepper, olive oil and egg. Mix it well.
Let the mixture rest cold for 30 minutes.
Heat up a frying pan and melt some butter in the pan.
Take out the crepe batter and stir.
Pour some of the batter in the frying pan. Flip it and place cheese, potato slices and salmon in the middle of the crepe.
Fold in the edges towards the center.
Place on a plate and serve directly.
A selection of recipes from the same country.
This recipe is from
France
, Brittany.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
A traditional French cheese cake is made with a pie bottom and has a high fluffy cream cheese filling. This pie crust is made with some cacao powder which makes the cake different from its original.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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