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This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Ingredient List for 12 servings:
Cake
6
Eggs
400
gr
Sugar
300
ml
Water
360
gr
Flour
5
teaspoons
Baking powder
Frosting
200
gr
Margarine
200
gr
Sugar
150
gr
Grated coconut
3
teaspoons
Vanilla sugar
50
gr
White chocolate
2
Egg yellows
Oven temperature:
175 degrees Celsius
Instructions:
Cake
Preheat the oven at 175 degrees Celsius.
Place a baking paper in a big oven form approx. forty by thirty centimeters. Butter the paper and sprinkle some of the coconut flakes on the paper.
Mix the eggs and the sugar very fluffy and white.
Add the water, flour and the baking powder and mix it well.
Pour the batter in the oven form, and place the form in the oven for twenty minutes.
Take out the cake from the oven and let it cool down.
Frosting
Mel the margarine and the white chocolate together in a casserole.
Take the casserole away from the stow and add the sugar, and the vanilla sugar. Let it cool down a few minutes and pour it evenly over the cake bottom.
Sprinkle the grated coconut on top and let the cake rest for minimum two hours.
Cut the cake in squares before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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