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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Ingredient List for 6 servings:
Strawberry crumble pie
500
gr
Strawberry
6
tablespoons
Oatmeal
125
gr
Margarine
2
tablespoon
Sugar
6
tablespoons
Vanilla ice cream or vanilla sauce for serving
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degree Celsius on electrical heat.
Butter a baking/pie form.
Divide the strawberries in half and put them in the baking/ pie form.
Put the flour and the oatmeal in a bowl.
Divide the margarine in small pieces and pour them down in the flour.
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the crumbles even on top of the strawberries.
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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