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Strawberry crumble pie
Strawberry crumble pie
3.3
2 Reviews.
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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.

Ingredient List for 6 servings:
Button Strawberry crumble pie
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500 gr Strawberry
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6 tablespoons Oatmeal
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125 gr Margarine
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2 tablespoon Sugar
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6 tablespoons Vanilla ice cream or vanilla sauce for serving

Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degree Celsius on electrical heat.
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Butter a baking/pie form.
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Divide the strawberries in half and put them in the baking/ pie form.
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Put the flour and the oatmeal in a bowl.
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Divide the margarine in small pieces and pour them down in the flour.
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Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the crumbles even on top of the strawberries.
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Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
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Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
These tasteful mini muffins are fun to do and turns out perfect every time thanks to the bananas. They have a moist texture so you can keep them a few days without getting dry. You can choose to serve the muffins as a weekend breakfast, as a after school treat or why not eat them together with a cup of coffee.
A healthy version of an after school snack made with cottages cheese, fruits, seeds and granola muesli. Is ready in 5 minutes and is not required any cooking skills, even the kids can even make it them self.
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