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Strawberry crumble pie
Strawberry crumble pie
3.3
2 Reviews.
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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.

Ingredient List for 6 servings:
Button Strawberry crumble pie
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500 gr Strawberry
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6 tablespoons Oatmeal
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125 gr Margarine
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2 tablespoon Sugar
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6 tablespoons Vanilla ice cream or vanilla sauce for serving

Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degree Celsius on electrical heat.
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Butter a baking/pie form.
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Divide the strawberries in half and put them in the baking/ pie form.
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Put the flour and the oatmeal in a bowl.
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Divide the margarine in small pieces and pour them down in the flour.
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Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the crumbles even on top of the strawberries.
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Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
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Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
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