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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
Ingredient List for 6 servings:
Strawberry crumble pie
500
gr
Strawberry
6
tablespoons
Oatmeal
125
gr
Margarine
2
tablespoon
Sugar
6
tablespoons
Vanilla ice cream or vanilla sauce for serving
Oven temperature:
225 degrees Celsius
Instructions:
Start the oven on 225 degree Celsius on electrical heat.
Butter a baking/pie form.
Divide the strawberries in half and put them in the baking/ pie form.
Put the flour and the oatmeal in a bowl.
Divide the margarine in small pieces and pour them down in the flour.
Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
Pour the crumbles even on top of the strawberries.
Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from
Sweden
In Sweden this rolls is known as “Dammsugare” translated it means vacuum cleaner. It is because the rolls look like the shape of and old vacuum cleaner that was common in the Swedish households from 1920 and several decade forwards.
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