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Strawberry crumble pie
Strawberry crumble pie
3.3
2 Reviews.
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A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.

Ingredient List for 6 servings:
Button Strawberry crumble pie
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500 gr Strawberry
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6 tablespoons Oatmeal
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125 gr Margarine
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2 tablespoon Sugar
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6 tablespoons Vanilla ice cream or vanilla sauce for serving

Oven temperature:
225 degrees Celsius
Instructions:
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Start the oven on 225 degree Celsius on electrical heat.
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Butter a baking/pie form.
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Divide the strawberries in half and put them in the baking/ pie form.
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Put the flour and the oatmeal in a bowl.
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Divide the margarine in small pieces and pour them down in the flour.
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Grind the margarine together with the flour and oatmeal with your fingertips or a fork until it forms a crumbly dough, until you don’t have any big butter lumps.
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Pour the crumbles even on top of the strawberries.
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Put the pie in the middle of the oven for 20-25 minutes, or until the crumbles are golden brown.
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Let the pie rest for a few minutes before serving together with vanilla ice cream or vanilla sauce.
A selection of recipes from the same country.
This recipe is from Sweden
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Try out this tortilla pizza when the kids are asking for pizza and you don’t have time to make your own dough. Takes only a few minutes to prepare and you can use what you have at home as topping. Here is a suggestion with halloumi cheese and salami. You can make a pizza evening whenever you’re up for it thanks to this brilliant quick fix.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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