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Swedish Chocolate Balls
Swedish Chocolate Balls
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Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.

Ingredient List for 4 servings:
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30 gr Chocolate
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2 tablespoons Coffee
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100 gr Butter
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120 gr Oatmeal
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100 gr Sugar
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1 teaspoon Vanilla sugar
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1 tablespoon Whip cream
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2 tablespoons Cacao powder
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4 tablespoons Grated coconut
Instructions:
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Brake the chocolate in small bites, melt it in the warm coffee.
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Pour the oatmeal in a bowl.
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Add the sugar, cacao powder and vanilla sugar. Mix it together.
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Cut the butter in bites and add in the bowl. Mix with a fork.
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Add the whip cream, then the coffee mixture and mix it all well to a cookie dough.
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Roll balls of preferred sizes.
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Pour the grated coconut flakes on a plate and roll each chocolate ball in it.
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Place cold for 30 minutes.
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Take out and serve.
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This recipe is from Sweden
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