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Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Ingredient List for 4 servings:
30
gr
Chocolate
2
tablespoons
Coffee
100
gr
Butter
120
gr
Oatmeal
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
tablespoon
Whip cream
2
tablespoons
Cacao powder
4
tablespoons
Grated coconut
Instructions:
Brake the chocolate in small bites, melt it in the warm coffee.
Pour the oatmeal in a bowl.
Add the sugar, cacao powder and vanilla sugar. Mix it together.
Cut the butter in bites and add in the bowl. Mix with a fork.
Add the whip cream, then the coffee mixture and mix it all well to a cookie dough.
Roll balls of preferred sizes.
Pour the grated coconut flakes on a plate and roll each chocolate ball in it.
Place cold for 30 minutes.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
It's commonly known that Sweeds love their cinnamon buns as well as a sticky mud cake. This is a homemade combination between them both called cinnamon bun mud cake. It taste as a cinnamon bun but the texture is a sticky mud cake. To make it look more like a cinnamon cake you can decorate it with decoration sugar.
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