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Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Ingredient List for 4 servings:
30
gr
Chocolate
2
tablespoons
Coffee
100
gr
Butter
120
gr
Oatmeal
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
tablespoon
Whip cream
2
tablespoons
Cacao powder
4
tablespoons
Grated coconut
Instructions:
Brake the chocolate in small bites, melt it in the warm coffee.
Pour the oatmeal in a bowl.
Add the sugar, cacao powder and vanilla sugar. Mix it together.
Cut the butter in bites and add in the bowl. Mix with a fork.
Add the whip cream, then the coffee mixture and mix it all well to a cookie dough.
Roll balls of preferred sizes.
Pour the grated coconut flakes on a plate and roll each chocolate ball in it.
Place cold for 30 minutes.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
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