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Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.
Ingredient List for 4 servings:
30
gr
Chocolate
2
tablespoons
Coffee
100
gr
Butter
120
gr
Oatmeal
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
tablespoon
Whip cream
2
tablespoons
Cacao powder
4
tablespoons
Grated coconut
Instructions:
Brake the chocolate in small bites, melt it in the warm coffee.
Pour the oatmeal in a bowl.
Add the sugar, cacao powder and vanilla sugar. Mix it together.
Cut the butter in bites and add in the bowl. Mix with a fork.
Add the whip cream, then the coffee mixture and mix it all well to a cookie dough.
Roll balls of preferred sizes.
Pour the grated coconut flakes on a plate and roll each chocolate ball in it.
Place cold for 30 minutes.
Take out and serve.
A selection of recipes from the same country.
This recipe is from
Sweden
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