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Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.
Ingredient List for 10 servings:
200
gr
Dark chocolate
40
gr
Cacao powder
200
gr
Butter
120
gr
Flour
4
Eggs
100
gr
Sugar
1
teaspoon
Vanilla sugar
1
pinch
Salt
200
gr
Whip cream
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Divide the chocolate in pieces.
Stir together the sugar and the eggs. Don´t use an electrical mixer that make the cake fluffy.
Melt the butter in a saucepan, add the chocolate and stir until melted.
Add the chocolate mixture and the salt in the sugar mixture and mix.
Add the vanilla sugar, cacao powder and the flour and stir together.
Place a baking paper in a baking form. Pour the batter in the form and place in the middle of the oven for approx. 25 minutes.
Make sure the cake is still sticky in the middle when you take it out.
Let the cake cool down in room temperature before serving it together with whip cream.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
This is a typical Swedish apple cake. It is a classic cake to make in the autumn when the apples from the garden are ready to be picked. Serving whip cream or vanilla sauce together with the cake make it a bit more luxurious.
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.
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and homemade recipes from around the world.
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