User Login
Swedish Oven Pancake
Swedish Oven Pancake
4.4
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.

Ingredient List for 4 servings:
Button
4 Eggs
Button
800 ml Milk
Button
240 gr Flour
Button
1 teaspoon Butter
Button
1 teaspoon Salt
Button
300 gr Bacon
Oven temperature:
220 degrees Celsius
Instructions:
Button
Preheat the oven at 220 degrees Celsius.
Button
Pour half of the milk in a bowl. Mix it with the flour and salt.
Button
Pour the rest of the milk and mix well.
Button
Fry the bacon in a frying pan.
Button
Butter an oven form approximately 30x40 centimeters.
Button
Pour the batter in the form.
Button
Place in the middle of the oven for 25 minutes.
Button
Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.