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Swedish Oven Pancake
Swedish Oven Pancake
4.4
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Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.

Ingredient List for 4 servings:
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4 Eggs
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800 ml Milk
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240 gr Flour
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1 teaspoon Butter
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1 teaspoon Salt
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300 gr Bacon
Oven temperature:
220 degrees Celsius
Instructions:
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Preheat the oven at 220 degrees Celsius.
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Pour half of the milk in a bowl. Mix it with the flour and salt.
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Pour the rest of the milk and mix well.
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Fry the bacon in a frying pan.
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Butter an oven form approximately 30x40 centimeters.
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Pour the batter in the form.
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Place in the middle of the oven for 25 minutes.
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Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
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