User Login
Swedish Oven Pancake
Swedish Oven Pancake
4.3
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Interested to try a new pancake recipe? Why not try this robust savoury version of the thin crepe-like pancake. Not many people outside Sweden are familiar with this oven pancake also known as Fläskpannkaka or Ugnspannkaka. Made with the same batter as the thin sibling version but baked together with bacon in the oven. If you ask a Swede, he will probably tell you have to eat this dish together with the famous lingonberry jam.

Ingredient List for 4 servings:
Button
4 Eggs
Button
800 ml Milk
Button
240 gr Flour
Button
1 teaspoon Butter
Button
1 teaspoon Salt
Button
300 gr Bacon
Oven temperature:
220 degrees Celsius
Instructions:
Button
Preheat the oven at 220 degrees Celsius.
Button
Pour half of the milk in a bowl. Mix it with the flour and salt.
Button
Pour the rest of the milk and mix well.
Button
Fry the bacon in a frying pan.
Button
Butter an oven form approximately 30x40 centimeters.
Button
Pour the batter in the form.
Button
Place in the middle of the oven for 25 minutes.
Button
Take out the pancake and let it rest 5 minutes. Serve together with Swedish lingonberry jam.
A selection of recipes from the same country.
This recipe is from Sweden
Moose steak with chanterelle mushroom stew
Moose steak with chanterelle mushroom stew
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Swedish shrimp sandwich – Räksmörgås
Swedish shrimp sandwich – Räksmörgås
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
Minced Moose meat
Minced Moose meat
This minced moose is a bite different from the usual way to prepare moose. They get tender due to the potato flour and mustard. To enhance the flavor you use the butter from frying the meat in the sauce, end serve them together with chanterelle mushrooms. This way the dish gets a more luxurious touch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.