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Time is limited after work, picking up the kids from school and homework time. But I'm still trying to cook homemade food as much as possible for my family. This oven baked pancake is quick and easy and gives you time to do other things while it's in the oven. The result is a golden-brown oven pancake filled with flavorful bites of bacon, and pairing it with a semisweet lingonberry jam adds a perfect balance to it all.
Ingredient List for 2 servings:
2
Eggs
200
gr
Bacon
120
gr
Flour
400
ml
Milk
0.5
teaspoon
Salt
1
teaspoon
Butter
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 220 degrees.
Butter an oven form approximately 20 cm x 30 cm
In a frying pan pour the left over butter and fry he bacon.
In a bowl mix half of the milk with the flour and the salt.
Add the rest of the milk and mix well.
Pour the batter in the oven form.
Pour the bacon in the form as well.
Place in the oven for 20 minutes or until the surface becomes lightly brown.
Take out and serve warm together with lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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