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Swedish potato patties or potatisbullar as it's called, are a taste of Swedish home cooking—simple, hearty, and utterly irresistible.
These are typically fried in butter until golden and crispy on the outside, while remaining soft and creamy on the inside. This is my homemade recipe of these little potato gems. To enhance the flavor, pair it with smoky bacon, and the traditionally lingonberry jam.
Ingredient List for 4 servings:
1000
gr
Potatoes
2
Eggs
90
Flour
6
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
2
tablespoons
Cooking oil
Instructions:
Peel and cut the potatoes in pieces.
Pour 1 liter of water and 1 teaspoon of salt in a casserole.
Boil the potatoes until they become very soft. Approximately 20 minutes.
Pour away the water and let the potatoes rest 5 minutes.
With an electrical mixer smash and mix the potatoes to a puree.
Mix with the electrical mixer the potatoes together with the flour, eggs and some black pepper and salt.
Divide the mixture in 12 balls.
Press them out a bit. To form them use a glass or a cookie form to get them round.
Brush each side of the potato patties with the cooking oil.
Heat up a frying pan, add some butter so it melts. Fry the patties golden brown on both sides.
Fry some bacon in another frying pan at the same time as you Fry the patties.
Serve together with some lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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