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Swedish potato patties or potatisbullar as it's called, are a taste of Swedish home cooking—simple, hearty, and utterly irresistible.
These are typically fried in butter until golden and crispy on the outside, while remaining soft and creamy on the inside. This is my homemade recipe of these little potato gems. To enhance the flavor, pair it with smoky bacon, and the traditionally lingonberry jam.
Ingredient List for 4 servings:
1000
gr
Potatoes
2
Eggs
90
Flour
6
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
2
tablespoons
Cooking oil
Instructions:
Peel and cut the potatoes in pieces.
Pour 1 liter of water and 1 teaspoon of salt in a casserole.
Boil the potatoes until they become very soft. Approximately 20 minutes.
Pour away the water and let the potatoes rest 5 minutes.
With an electrical mixer smash and mix the potatoes to a puree.
Mix with the electrical mixer the potatoes together with the flour, eggs and some black pepper and salt.
Divide the mixture in 12 balls.
Press them out a bit. To form them use a glass or a cookie form to get them round.
Brush each side of the potato patties with the cooking oil.
Heat up a frying pan, add some butter so it melts. Fry the patties golden brown on both sides.
Fry some bacon in another frying pan at the same time as you Fry the patties.
Serve together with some lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
A shrimp sandwich like this one is a summer classic in Sweden. Do not let the name sandwich fool you, for it is not an ordinary sandwich. Using fresh shrimps from the sea will make it wonderfully good. It is traditionally served with white round unsweetened bread, and you can choose the size you like.
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