User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Swedish potato patties or potatisbullar as it's called, are a taste of Swedish home cooking—simple, hearty, and utterly irresistible.
These are typically fried in butter until golden and crispy on the outside, while remaining soft and creamy on the inside. This is my homemade recipe of these little potato gems. To enhance the flavor, pair it with smoky bacon, and the traditionally lingonberry jam.
Ingredient List for 4 servings:
1000
gr
Potatoes
2
Eggs
90
Flour
6
tablespoons
Butter
1
pinch
Salt
1
pinch
Pepper
2
tablespoons
Cooking oil
Instructions:
Peel and cut the potatoes in pieces.
Pour 1 liter of water and 1 teaspoon of salt in a casserole.
Boil the potatoes until they become very soft. Approximately 20 minutes.
Pour away the water and let the potatoes rest 5 minutes.
With an electrical mixer smash and mix the potatoes to a puree.
Mix with the electrical mixer the potatoes together with the flour, eggs and some black pepper and salt.
Divide the mixture in 12 balls.
Press them out a bit. To form them use a glass or a cookie form to get them round.
Brush each side of the potato patties with the cooking oil.
Heat up a frying pan, add some butter so it melts. Fry the patties golden brown on both sides.
Fry some bacon in another frying pan at the same time as you Fry the patties.
Serve together with some lingonberry jam.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.