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A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.
Ingredient List for 12 servings:
250
gr
Dark chocolate
100
gr
Butter
150
gr
Icing sugar
2
Eggs
200
gr
Finger Marie's
Instructions:
Melt the butter in a casserole.
Add the chocolate and stir until melted. Let cool for 15 minutes.
Whip the eggs and icing sugar together.
Mix the chocolate and the icing sugar mixture together.
Cover a long baking form with plastic foil.
Cover the bottom with some biscuits. Add some chocolate so it covers the biscuits. Repeat and end with chocolate.
Place in the fridge over the night.
Cut the cake in thin slices before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
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