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Swedish Radio Cake
Swedish Radio Cake
4.5
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A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.

Ingredient List for 12 servings:
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250 gr Dark chocolate
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100 gr Butter
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150 gr Icing sugar
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2 Eggs
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200 gr Finger Marie's
Instructions:
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Melt the butter in a casserole.
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Add the chocolate and stir until melted. Let cool for 15 minutes.
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Whip the eggs and icing sugar together.
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Mix the chocolate and the icing sugar mixture together.
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Cover a long baking form with plastic foil.
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Cover the bottom with some biscuits. Add some chocolate so it covers the biscuits. Repeat and end with chocolate.
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Place in the fridge over the night.
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Cut the cake in thin slices before serving.
A selection of recipes from the same country.
This recipe is from Sweden
Arak is a Lebanese aniseed spirit and popular to use in these Swedish chocolate balls. With this recipe the arak balls almost taste like the balls you find in the cafés. You can change the bread crumbles against oatmeal, or biscuits like digestive.
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
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