User Login
Swedish Radio Cake
Swedish Radio Cake
4.5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.

Ingredient List for 12 servings:
Button
250 gr Dark chocolate
Button
100 gr Butter
Button
150 gr Icing sugar
Button
2 Eggs
Button
200 gr Finger Marie's
Instructions:
Button
Melt the butter in a casserole.
Button
Add the chocolate and stir until melted. Let cool for 15 minutes.
Button
Whip the eggs and icing sugar together.
Button
Mix the chocolate and the icing sugar mixture together.
Button
Cover a long baking form with plastic foil.
Button
Cover the bottom with some biscuits. Add some chocolate so it covers the biscuits. Repeat and end with chocolate.
Button
Place in the fridge over the night.
Button
Cut the cake in thin slices before serving.
A selection of recipes from the same country.
This recipe is from Sweden
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
This is a healthy way of eating chips and only takes a few minutes to get ready. The chips taste very good as they are, or in a salad or as a side dish to some pasta.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.