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Swedish Smörgåstårta
Swedish Smörgåstårta
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In Sweden during the summer period you find the famous Sandwich cake called "smörgåstårta". We usually serve the cake for celebrations like graduations or summer parties. You will find it in many different versions, so you most likely will be able to find your favorite version. Here’s my favorite homemade recipe of a luxurious Swedish sandwich cake (smörgåstårta) with salmon, shrimp, and boiled eggs. The cake is best to prepare the day before you are going to serve it, it both save you time and becomes better after a night in the fridg

Ingredient List for 12 servings:
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300 gr Shrimps
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200 gr Cream cheese
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1 bouquet Dill
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1 pinch Salt
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1 pinch Pepper
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4 teaspoons Lump fish roe
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1 Citron

Button Cake
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18 Bread slices
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5 Eggs
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100 gr Mayonnaise
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300 gr Shrimps
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30 gr Baby spinachs
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150 gr Sliced salmon
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4 Small tomatoes
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6 teaspoons Lump fish roe

Instructions:
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Hard boil the eggs for 6 minutes and let them cool down.
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Cut away the edges of the bread slices.
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Mix the cream cheese and the crème fraiche together.
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Time to make the filling by pouring away the water from the shrimps. Add it with the crème fraiche and cream cheese mixture.
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Add the salt, pepper, dill and lump fish roe.
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Squeeze the juice from half of the citron, and mix well.
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Place 6 bread slices in a row by 3 bread on each row.
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Add half of the filling evenly over the bread.
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Place another 6 slices of bread over the filling.
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Add the rest of the filling evenly over the bread.
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Place the rest of the bread slices as a last layer.
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Cover the top and sides of the cake with mayonnaise.
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Cover the sides with baby spinach.
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Peel and cut the eggs in slices, preferably with an egg cutter.
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Cover the top of the cake evenly with the eggs slices.
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Decorate the cake as you prefer with the shrimps, salmon, tomatoes and lump fish roe.
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Place in the fridge over night.
A selection of recipes from the same country.
This recipe is from Sweden
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Strawberry crumble pie
Strawberry crumble pie
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