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This is a recipe of a Taco cake also known as tortilla cake. I love stacking layers of tortilla breads filled with taco spiced mice beef, and covered in cheese. When taking it out of the oven the cheese is melted, and you can decorate it with your favorite ingredients. This time we covered it with slices of salami, olives and mini mozzarella. The whole family likes to eat this cake with taco chips, guacamole and fresh vegetables while watching a movie on Friday evenings.
Ingredient List for 10 servings:
400
gr
Soft Swedish flatbread
500
gr
Mince beef
150
gr
Grated cheese
1
bag
Taco spices
5
slices
Salami slices
5
Olives
6
Mini mozzarella
6
Cherry tomatoes
1
Onion
1
teaspoon
Butter
1
teaspoon
Garlic sauce
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Peel and cut the onion in small pieces.
Heat up a frying pan add the butter, fry the mince beef and onion.
Add the taco spices and 100 ml water. Continue cooking until the water is gone.
Add some cheese and mix.
Add a baking paper on a baking sheet.
Place the first layer of the bread, add half of the mince beef evenly on the bread.
Place the second layer of the bread and place evenly the other half of the mince beef.
Add the last layer of the bread and sprinkle the cheese evenly on top.
Place in the middle of the oven for 10 minutes.
Take out the cake and decorate it with the salami, olives, mozzarella and the tomatoes.
Sprinkle some garlic sauce over it all, and it's ready to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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