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A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.
Ingredient List for 8 servings:
500
gr
Tartiflette cheese
1
kilo
Potatoes
150
gr
Smoked bacon
1
Onion
150
gr
Blue cheese
100
gr
Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Boil the potatoes in a casserole.
Cut the potatoes in slices.
Peel and cut the onion in thin slices.
Cut the tartiflette cheese in tranches .
Preheat the oven at 200 degrees Celsius.
Cover the bottom of one oven form with thepotatoes.
Spread some smoked ham, blue cheese and onion slices on top. Sprinkle some shredded cheese.
Repeat last step until all the potatoes are used.
As the top layer spread the tartiflette slices over the rest.
Place in the oven for 30 minutes.
Take out and let rest 5 minutes before serving.
A selection of recipes from the same country.
This recipe is from
France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
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