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A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.
Ingredient List for 8 servings:
500
gr
Tartiflette cheese
1
kilo
Potatoes
150
gr
Smoked bacon
1
Onion
150
gr
Blue cheese
100
gr
Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
Boil the potatoes in a casserole.
Cut the potatoes in slices.
Peel and cut the onion in thin slices.
Cut the tartiflette cheese in tranches .
Preheat the oven at 200 degrees Celsius.
Cover the bottom of one oven form with thepotatoes.
Spread some smoked ham, blue cheese and onion slices on top. Sprinkle some shredded cheese.
Repeat last step until all the potatoes are used.
As the top layer spread the tartiflette slices over the rest.
Place in the oven for 30 minutes.
Take out and let rest 5 minutes before serving.
A selection of recipes from the same country.
This recipe is from
France
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
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and homemade recipes from around the world.
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