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Tartiflette
Tartiflette
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A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.

Ingredient List for 8 servings:
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500 gr Tartiflette cheese
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1 kilo Potatoes
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150 gr Smoked bacon
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1 Onion
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150 gr Blue cheese
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100 gr Grated cheese
Oven temperature:
200 degrees Celsius
Instructions:
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Boil the potatoes in a casserole.
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Cut the potatoes in slices.
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Peel and cut the onion in thin slices.
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Cut the tartiflette cheese in tranches .
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Preheat the oven at 200 degrees Celsius.
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Cover the bottom of one oven form with thepotatoes. Spread some smoked ham, blue cheese and onion slices on top. Sprinkle some shredded cheese.
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Repeat last step until all the potatoes are used.
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As the top layer spread the tartiflette slices over the rest.
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Place in the oven for 30 minutes.
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Take out and let rest 5 minutes before serving.
A selection of recipes from the same country.
This recipe is from France
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