User Login
Tortellini and tomato soup
Tortellini and tomato soup
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.

Ingredient List for 4 servings:
Button
500 gr Tortellini
Button
500 ml Tomato soup
Button
200 ml Milk
Button
150 gr Withe mushrooms
Button
50 gr corn kernels
Instructions:
Button
Wash and cut the white mushrooms in small pieces.
Button
In a casserole heat up the tomato soup and milk until boiling point.
Button
Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
Button
Add the white mushrooms and corn.
Button
Serve in soup bowls with some fresh vegetables on the top and bread on the side
A selection of recipes from the same country.
This recipe is from Italy
Spaghetti Bolognese
Spaghetti Bolognese
Spaghetti Bolognese is one of the Italian classics which is easy and fast to prepare if you use an already prepared tomato sauce. This recipe however contains more ground beef and less tomato sauce than usual, which will be appreciated by meat enthusiast. The dish fits all occasions. Either for a fast but good meal during the week or maybe for a week-end celebration like a child's birthday for example !
Chicken sauce and tagliatelle
Chicken sauce and tagliatelle
Pasta with chicken in a sour cream sauce, it is simple but rich with flavors. To enhence the flavor it is good to serve a salad on the side.
Cannelloni
Cannelloni
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.