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This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.
Ingredient List for 4 servings:
500
gr
Tortellini
500
ml
Tomato soup
200
ml
Milk
150
gr
Withe mushrooms
50
gr
corn kernels
Instructions:
Wash and cut the white mushrooms in small pieces.
In a casserole heat up the tomato soup and milk until boiling point.
Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
Add the white mushrooms and corn.
Serve in soup bowls with some fresh vegetables on the top and bread on the side
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
A homemade creamy chocolate ice cream. You will need an ice cream maker for making this recipe. It is important to freeze the container in which you will store the ice cream for minimum 24 hours before.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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