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Tortellini and tomato soup
Tortellini and tomato soup
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This homemade soup is a balance of sweet, tangy taste of tomatoes provide creaminess of the broth. The tortellini add a satisfying chew and a burst of flavor—whether it’s the richness of cheese or the depth of meat. Quick and easy to make in the week while handling the daily chores at the same time.

Ingredient List for 4 servings:
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500 gr Tortellini
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500 ml Tomato soup
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200 ml Milk
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150 gr Withe mushrooms
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50 gr corn kernels
Instructions:
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Wash and cut the white mushrooms in small pieces.
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In a casserole heat up the tomato soup and milk until boiling point.
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Reduce the heat and add the tortellini. Boil according to the Instructions on the box.
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Add the white mushrooms and corn.
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Serve in soup bowls with some fresh vegetables on the top and bread on the side
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This recipe is from Italy
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