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A Tosca cake or Toscakaka in Swedish is a classic almond cake. It's known for its buttery, caramelized almond topping, which gives the cake a rich, sweet, and slightly crunchy texture. This is a homemade version of the cake but made in portion size baking forms.
Ingredient List for 8 servings:
Bottom
150
gr
Soft butter
210
gr
Flour
100
gr
Sugar
1
Egg yellow
Filling
75
Butter
100
gr
Sugar
1
teaspoon
Flour
2
tablespoons
Heavy cream
150
gr
Almond flakes
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start with the bottom by pouring the flour in a bowl.
Add the butter and work together.
Add the sugar and egg yellow. Work it all well to a ball.
Divide the dough in 16.
Bake out the dough and cover 16 aluminum forms bottom and edges.
Time to make the filling, start by pouring the butter, sugar, heavy cream, flour and almond flakes in a casserole.
At boiling point, lower the heat to medium and stir during 2 minutes.
Pour evenly in the forms.
Place on a baking sheet, and put in the middle of the oven for 20 minutes.
Take out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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