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This used to be a very popular choice for truck drivers to eat in diners along the roads in Sweden. I love to make homemade versions of this dish at home so we can eat them together in front of the TV.
Ingredient List for 4 servings:
4
White bread slices
4
Eggs
16
Loyner sausage slices
1
teaspoon
Ketchup
1
tablespoon
Mustard
2
tablespoons
Butter
Instructions:
Toast the bread slices in a toaster.
Cut the sausage in slices.
Heat up some butter in a frying pan.
Fry the sausage slices on both sides.
Heat up some butter in the frying pan and fry the eggs.
Butter the bread slices and place cheese slices on.
Place the fried eggs on every bread, then the fried sausage slices.
Put some ketchup and mustard on each bread, and they are ready to serve.
A selection of recipes from the same country.
This recipe is from
Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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