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Vegetarian Tortellini Soup
Vegetarian Tortellini Soup
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Winter is not yet over, we still have cold morning and evenings. When arriving home cold after a walk, I felt like making a soup to get warmed up again. This is what I came up with after looking in the fridge. A quick and easy creamy tortellini soup thrown together right before dinner time.

Ingredient List for 6 servings:
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500 gr Vegetarian tortellini
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500 ml Tomato soup
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200 gr Creme fraiche
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200 gr Vegetarian mince meat
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100 gr Shredded cheese
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1 tablespoon Oregano
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300 ml Milk
Instructions:
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In a frying pan fry the mince meat.
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In a casserole pour the milk, tomato soup, tortellini, and the oregano. Let it boil 4 minutes.
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Add the mince meat and mix.
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Serve in soup bowls with some creme fraiche and shredded cheese on the top and bread on the side.
A selection of recipes from the same country.
This recipe is from Italy
Bolognese sauce is known in Italian as ragù alla bolognese, and this recipe is made with vegetarian minced meat and without carrots.
This is a typical Italian recipe with veal that is either topped or rolled in prosciutto ham and sage leaves. To get the meat moist you need to cook it in butter and white wine very slowly on low heat. For an increased Italian touch serve it with tagliatelle, arugula and small sweet tomatoes on the side.
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
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