User Login
Venison Burger
Venison Burger
4.5
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.

Ingredient List for 4 servings:
Button Sauce
Button
125 gr Chanterelles
Button
1 tablespoon Butter
Button
200 ml Milk
Button
1 tablespoon Flour

Button Burgers
Button
500 gr Minced moose meat
Button
1 Red onion
Button
0.5 teaspoon Salt
Button
0.25 teaspoon Black pepper
Button
4 Hamburger bread
Button
4 Cheese slices
Button
1 Avocado
Button
4 Salad leaves

Instructions:
Button
Peel and cut the red onion in small pieces.
Button
Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
Button
Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
Button
Time to make the sauce. In a saucepan melt the butter.
Button
Add the flour and stir.
Button
Add the milk and the chanterelles and continue stirring until thickens.
Button
Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
Button
Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from Sweden
Moose steak with chanterelle mushroom stew
Moose steak with chanterelle mushroom stew
This is a good way to cook moose steak if you are not use to cook wild meat. This recipe will give you a tender meat because of the slow cooking. The meat need to lay in marinade up to 4 days before you will cook it.
Swedish strawberry crumble pie
Swedish strawberry crumble pie
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
Swedish flatbread with salmon
Swedish flatbread with salmon
Soft flatbread is perfect to all occasions, make it in a roll, fold, cut, or wrap. Use it for breakfast, lunch, dinner, or a starter. This bread you can use for almost everything. In swedish it is called tunnbrödsrulle
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.