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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.
Ingredient List for 4 servings:
Sauce
125
gr
Chanterelles
1
tablespoon
Butter
200
ml
Milk
1
tablespoon
Flour
Burgers
500
gr
Minced moose meat
1
Red onion
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
4
Hamburger bread
4
Cheese slices
1
Avocado
4
Salad leaves
Instructions:
Peel and cut the red onion in small pieces.
Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
Time to make the sauce. In a saucepan melt the butter.
Add the flour and stir.
Add the milk and the chanterelles and continue stirring until thickens.
Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from
Sweden
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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