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A homemade venison burger made with minced moose meat is both quick and easy to make yourself from scratch. All you need is any mined venison meat, spices, and onion to make a juicy burger at home. To enhance the flavour serve it together with a chanterelle sauce.
Ingredient List for 4 servings:
Sauce
125
gr
Chanterelles
1
tablespoon
Butter
200
ml
Milk
1
tablespoon
Flour
Burgers
500
gr
Minced moose meat
1
Red onion
0.5
teaspoon
Salt
0.25
teaspoon
Black pepper
4
Hamburger bread
4
Cheese slices
1
Avocado
4
Salad leaves
Instructions:
Peel and cut the red onion in small pieces.
Mix the minced meat, red onion, salt, and pepper in a bowl. Divide in 4.
Form a bowl and press together in your hands. Place the burgers in a hamburger press and place on the side for later.
Time to make the sauce. In a saucepan melt the butter.
Add the flour and stir.
Add the milk and the chanterelles and continue stirring until thickens.
Melt some butter in a frying pan and fry the burgers on each side, make sure it´s slightly pink in the middle.
Place salad leaves on the burger bottom, continue with the burger, cheese sauce and avocado.
A selection of recipes from the same country.
This recipe is from
Sweden
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.
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and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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