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Salmon and potato
4
1 Review.
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Country of origin: Norway
Preparation time: 00:15
Cooking time: 00:20
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
Button Sauce
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200 gr Cream cheese
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0,25 teaspoon Salt
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0,25 teaspoon Paprika powder
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0,25 teaspoon Citron pepper
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0,25 teaspoon Garlic powder
Button Salmon and potato
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600 gr Salmon
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600 gr Potato
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1 tablespoon Butter
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0,5 Freshly squeezed juice from a lemon
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1 teaspoon Paprika powder
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1 teaspoon Citron pepper
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1 teaspoon Dill
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4 slices Cheddar cheese
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20 gr Arugula
Description:
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:30
0
0 Review.
Cannelloni is a very special kind of Italian pasta shaped as a tube. In this recipe I use fresh lasagna plates instead, because it is easier to prepare them like that. This way you get this Italian dish wonderfully crispy on the outside, and soft on the inside. One can use different ingredients in cannelloni, but the most common way is to prepare them with spinach and ricotta cheese. In this recipe I make them with ham, zucchini, spinach, arugula and mozzarella cheese.
Origin: Italy
Preparation : 00:20 - Cooking : 00:30
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Origin: France
Region of origin: All.
Preparation : 00:15
Cooking : 02:00
5
1 Review.
A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Origin: France
Preparation : 00:15 - Cooking : 02:00
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Region of origin: Hamburg.
Preparation : 00:20
Cooking : 00:05
4
1 Review.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Origin: Germany - Region: Hamburg.
Preparation : 00:20 - Cooking : 00:05
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Region of origin: Unknown.
Preparation : 00:05
Cooking : 00:15
0
0 Review.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce. In this recipe I use already prepared knödels.
Origin: Germany
Preparation : 00:05 - Cooking : 00:15
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Region of origin: All.
Preparation : 00:20
Cooking : 00:20
0
0 Review.
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
Origin: Italy
Preparation : 00:20 - Cooking : 00:20
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Region of origin: All regions.
Preparation : 00:20
Cooking : 00:15
0
0 Review.
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Origin: United States of America
Preparation : 00:20 - Cooking : 00:15
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:40
Cooking : 00:15
4
1 Review.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
Origin: France - Region: Alsace.
Preparation : 00:40 - Cooking : 00:15
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Origin: France - Region: Alsace.
Region of origin: Alsace.
Preparation : 00:50
Cooking : 02:00
4
1 Review.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
Origin: France - Region: Alsace.
Preparation : 00:50 - Cooking : 02:00
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Region of origin: Unknown.
Preparation : 00:10
Cooking : 00:10
0
0 Review.
This is a French inspired hamburger with a layer of camembert cheese. If you don´t like Camembert you can choose another French cheese instead. It is really good to prepare the hamburger and the bread on the grill in the summer. The Camembert will melt on your hamburger and give it a wonderful taste.
Origin: France
Preparation : 00:10 - Cooking : 00:10
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States of America
Region of origin: Unknown.
Preparation : 00:15
Cooking : 00:20
3
1 Review.
A pizza with homemade bottom that only takes a few minutes to prepare. Serving the hot dogs on the pizza gives you a fast and easy dish to serve on a Friday evening. The kids will love this pizza. If you can´t choose between pizza or hot dogs this is the recipe for you.
Origin: United States of America
Preparation : 00:15 - Cooking : 00:20
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Region of origin: Lorraine.
Preparation : 00:10
Cooking : 00:50
0
0 Review.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
Origin: France - Region: Lorraine.
Preparation : 00:10 - Cooking : 00:50
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