If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.
Country of origin: United States
Preparation time: 00:20
Cooking time: 00:40
Choucroute is a traditional dish from Alsace in France, and it is a winter dish because it is rather heavy. You boil the sauerkraut with dry white wine and goose or pork fat, and then served together with sausages, salty meat, and potatoes. This recipe is not a traditional one because it do not have any ham or Strasbourg sausages, instead the choucroute is served with merguez and Montbéliard sausages to give it a bit stronger taste.
Country of origin: France
- Region: Alsace.
Preparation time: 00:20
Cooking time: 02:30
Cannelloni is a different pasta shaped like a tube. You can have many different fillings in them, and then you cover them with a tomato sauce and cheese. It is a bit tricky to fill the tubes but it is worth all the work.
Preparation time: 00:30
Cooking time: 00:30
Nachos is a Tex-Mex dish and can be served in many different ways, as a starter, snack or a main dish. This recipe is nachos out of mince beef and is more as a main dish, then a starter or a snack. To enhance the flavor it is really tasteful to serve some fresh vegetables and sour cream on the side. It is perfect to serve this dish when you have friends or family over for a casual Friday evening.
Country of origin: Mexico
- Region: Coahuila.
Preparation time: 00:15
Cooking time: 00:20
Fried rice and chicken are a favorite dish when it comes to Chinese takeout food. This is one version of many, how to prepare a tender and moist chicken together with a wonderful fried rice, eggs, and vegetables in a tasteful blend. Why not let this recipe inspire you to create your ultimate version in your own kitchen.
Preparation time: 00:20
Cooking time: 00:20
This is a traditional Serbian recipe of sauerkraut rolls stuffed with mince beef, smoked pork, rice and hot paprika, and taste delicious. This dish is often served as a festive meal at big occasions like family Saint Patron day, Christmas, New year and eastern.
Country of origin: Serbia
Preparation time: 00:50
Cooking time: 03:00