A homemade summer salad from the region Alsace in France, made with the main ingredient Cervelas sausages. Combined with cheese, eggs, and your choice of vegetables. As you can imagine this salad is kind of heavy and mostly served as a main dish.
Country of origin: France
- Region: Alsace.
Preparation time: 00:10
Cooking time: 00:06
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:50
One of my favorite winter dishes is this beef stew. I got the recipe from my mother in law. The traditional French recipe is made with veal. I adapted it with beef instead, as it´s difficult to find nice veal for making a stew in my local shop. Lovely dish to make when you are staying at home in the warm kitchen while you see the snow outside the window.
Country of origin: France
Preparation time: 00:20
Cooking time: 02:00
After trying both vanilla and saffron magic cake, it was finally time to try the chocolate version this weekend. The kids were all exited in the kitchen with me the whole time. They had difficulties understanding how the batter we prepared, could turn into a tasty magic cake, like the one we had last time. Except this time with a different color. The result we got was this delicious chocolate cake with a flan bottom, with a creamy middle and sponge top layer.
Country of origin: France
Preparation time: 00:15
Cooking time: 01:00
A French dish that is very popular to serve in the winter. It is perfect to heat up the home by using the oven on a cold winter day, while getting the lovely smell from the food at the same time. This way you work up the appetite while waiting for dinner.
Country of origin: France
Preparation time: 00:20
Cooking time: 00:30
If you are not living in France and still longing for a Galette des Rois at 6th of January, don't worry, this recipe will save your day. The fun part with this cake is, that somewhere there is a hazelnut or figurine hiding. The person who gets it becomes king or queen of the day. In my family we're cheating by making several Galette des rois, starting already at Christmas. This way everyone has a higher chance of becoming king or queen. This recipe is made with hazelnut instead of almond as the original.
Country of origin: France
Preparation time: 00:10
Cooking time: 00:45