MyCookingPlace | Find inspiration from my easy to prepare homemade recipes !

Highlighted recipes of the week!

Triple layer caramel and biscuit dessert

Ice coffee cake

Dulce de leche cookies

White Chocolate Cake with Lemon

Triple layer caramel and biscuit dessert

Preparation : 00:50

Cooking : 00:00

Recipe description :
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.

Ice coffee cake

Preparation : 00:50

Cooking : 00:40

Recipe description :
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.

Dulce de leche cookies

Preparation : 00:25

Cooking : 00:15

Recipe description :
These Small delicious cookies topped with dulce de leche and walnuts are small treats that both children and adults will love. If you can’t find dulce de leche you can use caramel fudge sauce instead, and if you don’t like walnuts you can change them to almonds or pecan nuts instead.

White Chocolate Cake with Lemon

Preparation : 01:00

Cooking : 00:35

Recipe description :
This homemade white chocolate cake with lemon is both sweet and refreshing. The cake is very moist topped with a white chocolate ganache, which makes the cake melt in your mouth. You can serve it on a summer day, at eastern, or as a birthday cake. If you prefer the cake even sweeter, you can decorate it with a soft meringue instead of whip cream.

Find inspiration by region!

Spring dips !

Some suggestions for dips that can be served as a sidedish or a starter with some bread or crackers. Perfect for a first spring feeling ! Bon appétit !

Avocado mousse and grapefruit

Uploaded on : 2015-Apr-11

A different starter made out of avocado, grapefruit and cream. the mousse will have a creamy texture and can be served as it is or on white bread. Do not make it more than 1 day before serving because it tends to lose its beautiful color fast.

Swedish shrimp salad (Skagenröra)

Uploaded on : 2015-Aug-06

A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.

Pesto

Uploaded on : 2014-Oct-27

Pesto is a sauce that traditionally consists garlic, basil and pine nuts mixed with Parmesan cheese and olive oil. This recipe is without pine nuts and parmesan cheese.

Garlic sauce

Uploaded on : 2015-May-21

This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.

Hummus

Uploaded on : 2014-Sep-28

A sauce from the middle east. Often maid with tahini and garlic, but this recipe is without these two ingredients. Really good on white bread.

Shrimp and avocado dip

Uploaded on : 2015-Apr-21

A different shrimp dip with avocado and egg. Very tasty as it is on white bread, together with a salad, or with some cucumber or carrot sticks. Make sure the avocado is not too soft.

Tuna sauce/dip

Uploaded on : 2015-May-13

This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.

Tzatziki sauce

Uploaded on : 2015-Apr-14

This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.

Obatzda cheese

Uploaded on : 2015-Sep-04

A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.

The latest published recipes.

Swedish Chocolate Balls

Uploaded on : 2025-Mar-10

Swedish chocolate balls, or Chokladbollar in Swedish, are delightful no-bake treats. These delicious balls have a rich, chocolatey taste and slightly chewy texture, rolled in grated coconut or decoration sugar. Often enjoyed during a Swedish fika, or served as a after school snack. These homemade chocolate balls are easy to make and require no baking, making them a fun and quick sweet treat to make for the whole family.

Semmel mud Cake

Uploaded on : 2025-Mar-05

Imagine the delightful fusion of a traditional Swedish semla (a sweet cardamom bun filled with almond paste and whipped cream) and a rich, gooey mud cake. This homemade Swedish semmel mud cake takes the best of both worlds. It features the flavor of cardamom, a luscious almond paste filling, with a creamy topping, all baked into a dense and fudgy cake.

Salami and Brie Appetizer

Uploaded on : 2025-Feb-20

Crispy slices of toasted sourdough form the perfect base for these homemade crostini. A layer of creamy brie on the bread, adding a rich, buttery texture. Thin slices of savory salami bring a bit of spice and saltiness, balancing the brie’s smoothness. The tomatoes brings a little extra freshness to it all.

Salmon Crostini

Uploaded on : 2025-Jan-30

Homemade Salmon crostini is a perfect choice for mingle food or a small starter. Takes only a few minutes to make, and you can prepare them in advance.

Cottage cheese Gratin

Uploaded on : 2025-Jan-26

A homemade cottage cheese gratin for the ones out there who are looking to cut the carbs. Only requires a few ingredients, and takes a few minutes to prepare. which makes it perfect to prepare after

Crostini with Goat cheese and Walnuts

Uploaded on : 2025-Jan-19

Homemade crostini just take a few minutes to prepare and all you need is a baguette and olive oil. This time I serve them with a slice of goat cheese, topped with walnut and tomatoes.