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Homemade recipes from around the world
Most popular recipe for: dessert.
Apricot fruit paste
5
1 Review.
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Country of origin: Germany
Preparation time: 00:15
Cooking time: 01:00
Cooking time: 01:00
Swedish Chocolate Mud Cake
4.4
6 Reviews.
Swedes love their sweets for the famous “fika” times, and the mud cake is a classic cake to prepare when you expect company. This homemade Swedish chocolate mud cake has a perfect combination a sweet, chewy and stickiness, that everyone loves about it.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:25
Cooking time: 00:25
Orange sorbet
4
1 Review.
Sorbet is an alternative to ice cream and makes a refreshing dessert. It is very simple to make and all you need is fruit, juice and sugar.
Country of origin: Italy
Preparation time: 00:20
Cooking time: 00:40
Cooking time: 00:40
Almond filled Saffron buns
4.5
4 Reviews.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
Country of origin: Sweden
Preparation time: 01:00
Cooking time: 00:15
Cooking time: 00:15
Bredele with coconut (Alsatian Christmas cookie)
5
4 Reviews.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Country of origin: France
- Region: Alsace.
Preparation time: 00:20
Cooking time: 00:15
Cooking time: 00:15
Mirabelle roll
3.7
3 Reviews.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Country of origin: France
- Region: Lorraine.
Preparation time: 00:10
Cooking time: 00:05
Cooking time: 00:05
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Origin: France
I tried a magic cake at a friends house the other week and loved it. I was impressed that it´s made with only 1 batter and yet it comes out from the oven with 3 layers. When I explained the cake to my husband, he asked if I could try it with saffron instead of the traditionally vanilla taste. So, I did, and it was a hit, the whole family loved it.
Origin: France
Preparation : 00:15 - Cooking : 00:50
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Origin: France
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
Origin: France
- Region: Alsace.
Preparation : 00:20 - Cooking : 00:35
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Origin: Sweden
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:05
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
Origin: United States
This recipe is a simple version of the famous chocolate chip cookies. It is possible to change the dark chocolate to white- or milk chocolate after preference. If you make the cookies smaller you have more than 20 cookies.
Origin: United States
- Region: Massachusetts.
Preparation : 00:15 - Cooking : 00:10
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Origin: France
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Origin: France
Preparation : 00:20 - Cooking : 00:50
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Origin: Sweden
This is a homemade recipe for a dulce the leche mud cake. It is a perfect combination of a dense and super moist white mud cake, covered with a creamy dulce de leche and cream cheese frosting.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Origin: Sweden
This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:30
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Origin: France
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
Origin: France
- Region: Alsace.
Preparation : 00:25 - Cooking : 00:15
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland
A simple white chocolate mousse that is fast to prepare and is creamy and rich in flavor. You can decorate the mousse with any berries that you prefer, but raspberries gives a very good taste together with the white chocolate. It is possible to replace the liqueur abstracts to ordinary liqueur, but be aware that it then contains alcohol and is not suitable for children or pregnant women.
Origin: Switzerland
- Region: all.
Preparation : 00:00 - Cooking : 00:15
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Origin: Italy
Most probably everyone has heard of tiramisu mousse. But what about trying this no-bake tiramisu mousse with a twist of gingerbread to make it more festive. The dessert is served in single portion bowls, which makes each layers combining the flavours wonderfully.
Origin: Italy
Preparation : 00:20 - Cooking : 00:05
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Origin: France
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
Origin: France
- Region: Alsace.
Preparation : 00:50 - Cooking : 00:40
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
Origin: Sweden
Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:05
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Origin: France
Preparation : 00:10 - Cooking : 00:15
This is a homemade Portuguese custard tart. These small tarts are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.
Origin: Portugal
This is a homemade Portuguese custard tart. These small tarts are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.
Origin: Portugal
Preparation : 00:15 - Cooking : 00:25
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Origin: France
These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.
Origin: France
- Region: Alsace.
Preparation : 00:25 - Cooking : 00:15
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
Origin: France
Preparation : 00:20 - Cooking : 00:10
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Origin: Sweden
Have you heard of the Swedish semlor, a cardamom bun filled with almond paste and whip cream? The semlor (plural) is so popular so it even exists a special day for this pastry, the Tuesday between Shrove Monday and Ash Wednesday. This is a modified version of the original semla made in to a big soft cake that still taste like a real semla.
Origin: Sweden
Preparation : 00:20 - Cooking : 00:20
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
This homemade marzipan cake that resembles a bird nest will impress your guests from the first second they will lay eyes on it. It looks like it's made by a professional and taste wonderful. Both children and adults loves the cake and you can change the color after occation.
Origin: Sweden
Preparation : 01:00 - Cooking : 00:40
This homemade chocolate Swiss roll is a hit at the children’s birthday parties. The cake is both fun and easy to prepare together with the birthday boy or girl. The bites are not so big so don’t be surprised if the small guests will ask for another bite.
Origin: Austria
This homemade chocolate Swiss roll is a hit at the children’s birthday parties. The cake is both fun and easy to prepare together with the birthday boy or girl. The bites are not so big so don’t be surprised if the small guests will ask for another bite.
Origin: Austria
Preparation : 00:15 - Cooking : 00:05
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
Origin: United States
A delicious creamy New York Cheesecake just like the one in any coffee shop in New York. Made with Philadelphia cream cheese and condensed milk.
Origin: United States
- Region: New York.
Preparation : 00:10 - Cooking : 00:50
A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
Origin: Norway
A homemade and elegant cake that fits for birthdays or any other occasions you can think of. Any little prince or princess will love this pink marzipan coated cake, filled with vanilla cream, fresh blueberries, whip cream and white chocolate. The decoration of the cake has no limits when the birthday kid is allowed to help.
Origin: Norway
Preparation : 00:30 - Cooking : 00:35
This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.
Origin: United Kingdom
This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.
Origin: United Kingdom
Preparation : 00:15 - Cooking : 00:50
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Origin: Sweden
This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Origin: United States
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
Origin: United States
Preparation : 00:15 - Cooking : 00:08
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Origin: Sweden
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Origin: France
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Origin: France
Preparation : 00:10 - Cooking : 00:40
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
This is a soft cake with a coconut and butter frosting. The cake looks a bite pale but it melts in your mouth when you taste it. It will be a big hit with both children and adults. The recipe is for approx sixty pieces so it is perfect for a birthday party or a big gathering.
Origin: Sweden
Preparation : 00:30 - Cooking : 00:20
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Origin: Sweden
A homemade mud cake with saffron and white chocolate taste delicious together with some whip cream on the side. This cake is quick to prepare and fits all occasions.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:20
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Origin: Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
Origin: Mexico
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
Origin: Mexico
Preparation : 00:20 - Cooking : 00:40
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