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Homemade recipes from around the world
Most popular recipe for: dessert.
Strawberry mousse cake
4.6
4 Reviews.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
Country of origin: France
Preparation time: 00:15
Cooking time: 00:20
Cooking time: 00:20
Green Birthday Cake
4.8
2 Reviews.
A homemade birthday cake is always appreciated. This way the little birthday boy or girl can help to decorate the cake them self. This Scandinavian princess inspired cake is filled with homemade blueberry and raspberry mousse, and vanilla sauce. The cake is covered with green marzipan and decorations according to the birthday boy’s wishes.
Country of origin: Finland
Preparation time: 00:30
Cooking time: 00:40
Cooking time: 00:40
Soft gingerbread cake with frosting
4.6
4 Reviews.
During Christmas time in Sweden Gingerbread is a given in almost every house. This is a combination of both soft cake and cookies at the same time. It is fun to try to make the decoration differently every year. This one has a sprinkled Christmas tree with cinnamon powder on top.
Country of origin: Sweden
Preparation time: 00:15
Cooking time: 00:30
Cooking time: 00:30
Saffron and Vanilla Balls
4.8
8 Reviews.
Swedes are crazy about saffron treats, and you can find them all year around. These wonderful saffron and vanilla balls are covered in white chocolate and dipped in coconut flakes. What can be a better way to enjoy a "Swedish Fika" than with these tasty little treats. This recipe is an adaptation of the popular arak balls that in Sweden can be found in any café or coffee shop.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:05
Cooking time: 00:05
Swedish chocolate cake
4.5
2 Reviews.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
Country of origin: Sweden
Preparation time: 00:10
Cooking time: 00:20
Cooking time: 00:20
Swedish cinnamon rolls- Kanelbullar
4.6
8 Reviews.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Country of origin: Sweden
Preparation time: 01:00
Cooking time: 00:10
Cooking time: 00:10
Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Origin: Italy
Saffron might not be what first comes to mind when you think of panna cotta. The great thing about this version, you can eat it whatever season it is. Great news for all the saffron lovers out there. During the summer it´s wonderful with fresh berries and during Christmas times you can serve it together with gingerbread cookies and whipped cream.
Origin: Italy
Preparation : 00:10 - Cooking : 00:00
A homemade Black Forest cake that is a delight for the eye and taste Delicious. It’s a soaked sponge cake that goes in harmony with whipped cream, cherries, and chocolate. The cake dates to beginning of 1900 in the Black Forest in Germany, when the pastry chefs started to prepare a cake in different colors like this one. The cake bottom can be made the day before serving to save time, this way you only need to make the filling, topping and decoration the day after.
Origin: Germany
A homemade Black Forest cake that is a delight for the eye and taste Delicious. It’s a soaked sponge cake that goes in harmony with whipped cream, cherries, and chocolate. The cake dates to beginning of 1900 in the Black Forest in Germany, when the pastry chefs started to prepare a cake in different colors like this one. The cake bottom can be made the day before serving to save time, this way you only need to make the filling, topping and decoration the day after.
Origin: Germany
- Region: Baden-Württemberg.
Preparation : 00:30 - Cooking : 00:25
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Origin: Germany
A homemade German Christollen is a Christmas sweet bread filled with dried fruits and nuts, covered with a thick layer of icing sugar. It´s most common to start the Christmas season with this cake.
Origin: Germany
- Region: Saxony.
Preparation : 00:15 - Cooking : 01:00
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Origin: France
A homemade delicate cake with orange blossom water. This cake is a specialty from the south of France. It is enough with a few teaspoons of orange blossom water for this cake to both taste and smell wonderful. The cake is easy to prepare so even kids can participate.
Origin: France
- Region: Provence.
Preparation : 00:10 - Cooking : 00:40
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Origin: Italy
A homemade Italian Christmas cake filled with dried fruit. The story is that the raisins should bring you and your guest good fortune, the oranges happiness in love, and your own choice of dried fruits good health. It is often served together with warm wine or a sweet drink, accompanied of a lemon mascarpone cheese on the side.
Origin: Italy
- Region: Lombardy.
Preparation : 00:30 - Cooking : 00:40
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
Origin: Sweden
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:25
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Origin: France
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Origin: France
- Region: Alsace.
Preparation : 00:05 - Cooking : 00:15
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Origin: Sweden
These small vanilla cookies containing caramel sauce will be a kid favorite and for people with a sweet tooth. Very easy and only takes ten minutes to prepare so you can do them right before you guest arrives.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:10
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
Origin: Germany
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
Origin: Germany
Preparation : 00:30 - Cooking : 00:00
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Origin: France
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
Origin: France
Preparation : 01:00 - Cooking : 00:20
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Origin: Switzerland
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.
Origin: Switzerland
Preparation : 00:15 - Cooking : 00:05
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
Origin: France
Preparation : 00:20 - Cooking : 00:40
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Origin: Sweden
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:20
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Origin: France
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Origin: France
- Region: Alsace.
Preparation : 00:20 - Cooking : 00:15
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
Origin: Italy
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
Origin: Italy
Preparation : 00:40 - Cooking : 01:00
Looking for an easy cookie recipe before the guests arriving? Why not try these small sweet tender cookies with a crispy surface and a chewy center, flavored with syrup and cacao? Quick and easy to prepare and the house will smell like a bakery when the guests enters the door.
Origin: Finland
Looking for an easy cookie recipe before the guests arriving? Why not try these small sweet tender cookies with a crispy surface and a chewy center, flavored with syrup and cacao? Quick and easy to prepare and the house will smell like a bakery when the guests enters the door.
Origin: Finland
Preparation : 00:05 - Cooking : 00:20
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Origin: Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Origin: Sweden
Preparation : 00:40 - Cooking : 00:20
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
Origin: United States
A homemade key lime pie from scratch is easy and quick to prepare and only requires 7 ingredients. The pie bottom is made with graham biscuits and butter and filled with creamy condensed milk, lime juice and egg yellows. The result is a refreshing lime pie covered in vanilla whipped cream. Perfect to eat on a sunny summer day.
Origin: United States
- Region: Florida.
Preparation : 00:10 - Cooking : 00:25
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Origin: France
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Origin: France
- Region: Alsace.
Preparation : 00:40 - Cooking : 00:15
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Origin: Sweden
These homemade small pancakes resemble something between American pancakes and a sponge cake. You can eat them warm or cold depending on the occasion. They taste good with jam and whip cream when they are newly made. You can also have them cold for a picnic.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:10
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Origin: France
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
Origin: France
- Region: Alsace.
Preparation : 01:00 - Cooking : 00:15
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Origin: Sweden
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
Origin: Sweden
Preparation : 00:15 - Cooking : 00:10
This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
Origin: United States
This is a recipe for homemade chocolate brownies with almonds from scratch. Its surprisingly easy and quick to bake. These brownies are chewy and rich of chocolate and nuts that will melt in your mouth.
Origin: United States
Preparation : 00:20 - Cooking : 00:30
Carrot cakes comes in many different variations and can be found all over the world. This incredibly moist and creamy carrot cake has a taste of cinnamon and is covered with cream cheese frosting, and sprinkled with nuts. Quick and easy to prepare even from scratch, because most of the ingredients can found in most kitchens.
Origin: United Kingdom
Carrot cakes comes in many different variations and can be found all over the world. This incredibly moist and creamy carrot cake has a taste of cinnamon and is covered with cream cheese frosting, and sprinkled with nuts. Quick and easy to prepare even from scratch, because most of the ingredients can found in most kitchens.
Origin: United Kingdom
Preparation : 00:20 - Cooking : 00:20
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
Origin: Sweden
This Swedish prince cake is another version of the famous princess cake. It is a homemade blueberry cake which is a hit at any birthday parties in the autumn when it is high season for blueberries. It is a creamy cake with a blueberry and white chocolate filling, topped with a layer of marzipan.
Origin: Sweden
Preparation : 00:40 - Cooking : 00:40
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Origin: Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:50
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Origin: Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
Origin: Sweden
Preparation : 00:15 - Cooking : 00:50
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Origin: Sweden
One of the Swedish classical small dry cookies. Easy to make and you can keep them in the freezer for a few month so you always have cookies at home for "fika" if you will get company. These cookies normally have raspberry or strawberry jam on top, but you can use any jam you like.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:20
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Origin: France
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Origin: France
Preparation : 00:30 - Cooking : 00:30
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Origin: Sweden
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
Origin: Sweden
Preparation : 00:10 - Cooking : 00:50
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